Frenchdairyvia groq
Baked Morbier Tart
A savory tart featuring Morbier cheese, puff pastry, and a hint of Ukrainian flair. Perfect for a dinner party or special occasion.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 block (8 oz) Morbier cheese
- ●1 sheet (thawed) Puff pastry
- ●1 lb Ukrainian sausage
- ●1/4 cup chopped Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
- ●1 tbsp Lamination oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
Transfer pastry to a 9-inch tart pan with a removable bottom.
- 4
In a small bowl, mix together Ukrainian sausage, salt, and black pepper.
- 5
Spread sausage mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 6
Place Morbier cheese on top of the sausage mixture.
- 7
Fold pastry edges up over the filling, pressing gently to seal.
- 8
Brush pastry with lamination oil.
- 9
Bake for 25-30 minutes, or until pastry is golden brown.
- 10
Remove from oven and sprinkle with chopped parsley.