Koreanvegetarianvia groq
Korean Red Cabbage Stir Fry
A quick and easy stir fry recipe with the sweetness of red cabbage and the spiciness of Korean chili flakes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 small head Red cabbagecored and thinly sliced
- ●1 tsp Korean chili flakesoptional, adjust to taste
- ●8 oz Nourishing noodlespreferably rice-based
- ●2 tbsp Light oilsuch as peanut or vegetable oil
- ●2 cloves Garlicminced
- ●1 tsp Gingergrated
- ●2 tbsp Soy sauceor to taste
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger; cook for 1 minute.
- 3
Add chili flakes, if using; cook for an additional 30 seconds.
- 4
Add sliced cabbage and cook until wilted, about 5 minutes.
- 5
Add noodles and stir-fry until heated through.
- 6
Season with soy sauce to taste.
- 7
Serve immediately and enjoy!