Eastern Europeangluten-freeveganvia groq
Polish Blackeye Pea Pilaf
A hearty and nutritious pilaf dish made with blackeye peas, polish sausage, and a hint of spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausagecut into 1-inch pieces
- ●1 cup dried Blackeye peasrinsed and drained
- ●1 cup Pilafuncooked
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●1/4 teaspoon Paprikato taste
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Instructions
- 1
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 2
Add the Polish sausage and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until softened, about 3 minutes.
- 4
Add the blackeye peas, pilaf, salt, black pepper, and paprika.
- 5
Stir to combine, then add 2 cups of water.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 25 minutes.
- 7
Serve hot, garnished with chopped fresh parsley or dill, if desired.