Nourishing Malaysian Fried Rice
A simple, comforting dish packed with protein and fiber. This recipe is inspired by Southeast Asian flavors.
Ingredients
- ●2 cups cooked Ricepreferably leftover or day-old
- ●1 block (14 oz) Tofudrained and cubed
- ●2 tbsp Vegetable oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes. Remove from skillet and set aside.
- 3
Add the remaining 1 tbsp of vegetable oil to the skillet.
- 4
Add the chopped onion and cook until translucent, about 2-3 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- 7
Stir in the soy sauce, sesame oil, salt, and pepper.
- 8
Add the cooked tofu back into the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, until the rice is well coated with the flavors.
- 10
Serve hot and garnish with chopped scallions if desired.