Mediterraneanvegetariangluten-freevia groq
Mediterranean Flatbread
A simple and flavorful flatbread topped with a blend of Mediterranean ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (12 oz) Flatbread doughStore-bought or homemade
- ●2 tbsp Olive oil
- ●1 tsp Chopped fresh rosemary
- ●1 tsp Chopped fresh oregano
- ●1/4 cup Feta cheeseCrumble before using
- ●1/4 cup Sliced Kalamata olives
- ●1/4 cup Artichoke heartsCanned or marinated
- ●1/4 cup Sun-dried tomatoesDried or packed in oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out flatbread dough to a thickness of about 1/4 inch.
- 3
Transfer the dough to a baking sheet or pizza stone.
- 4
Drizzle olive oil over the dough, leaving a 1/2 inch border around the edges.
- 5
Sprinkle chopped rosemary and oregano over the dough.
- 6
Top with feta cheese, olives, artichoke hearts, and sun-dried tomatoes.
- 7
Bake for 15-20 minutes, or until the crust is golden brown and the toppings are heated through.
- 8
Remove from oven and let cool for a few minutes before slicing and serving.