Beef Barbacoa Tacos
A flavorful and spicy beef barbacoa recipe served in tacos, perfect for a gluten-free dinner.
Ingredients
- ●1 pound beef brisketcut into large chunks
- ●2 chipotle peppers in adobo saucediced
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 teaspoons cuminground
- ●1 teaspoon corianderground
- ●2 tablespoons lime juicefreshly squeezed
- ●1 cup beef brothgluten-free
- ●1/4 cup cilantrochopped
Instructions
- 1
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 2
Add the beef chunks and cook until browned on all sides, about 5 minutes.
- 3
Remove the browned beef from the pot and set aside.
- 4
Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the diced chipotle peppers, cumin, coriander, and lime juice to the pot and cook for 1 minute.
- 6
Add the beef broth to the pot and stir to combine.
- 7
Return the browned beef to the pot and bring the mixture to a simmer.
- 8
Reduce the heat to low and cook, covered, until the beef is tender, about 2 1/2 hours.
- 9
Shred the beef with two forks and stir in chopped cilantro.
- 10
Serve the beef barbacoa in tacos with your favorite toppings.
- 11
Serve immediately and enjoy!