Mexicanvegetariangluten-freedairyvia groq
Cheesy Quesadilla
A traditional mexican dish filled with melted cheese and served hot. A great option for a quick snack or light meal.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●2 TortillasLarge flour tortillas
- ●1 cup Shredded CheeseMonterey Jack or Cheddar
- ●1 tablespoon ButterUnsalted
- ●to taste Salt
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Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
Place one tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 3
Fold the tortilla in half to enclose the cheese.
- 4
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 5
Flip the quesadilla and cook for an additional 2 minutes.
- 6
Repeat with the second tortilla and remaining cheese.
- 7
Cut the quesadillas into wedges and serve hot.