Middle Easternvegetarianvia groq
Chickpea Tagine
A hearty and aromatic stew originating from the Middle East, made with chickpeas and a blend of spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cinnamon
- ●1/4 tsp cayenne pepper
- ●2 cups chickpea broth
- ●1 can (14 oz) tomatoesdiced
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and garlic and cook, stirring occasionally, until softened (5 minutes).
- 3
Stir in the cumin, coriander, cinnamon, and cayenne pepper. Cook for 1 minute.
- 4
Add the chickpeas, broth, and tomatoes. Bring to a simmer.
- 5
Reduce heat to low and cook, covered, for 20 minutes.
- 6
Stir in the chopped parsley.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional parsley if desired.