Norwegianbeefvia groq
Beef Stew
A hearty Norwegian-style beef stew made with nourishing ingredients.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew MeatCut into 1-inch cubes
- ●1 medium OnionChopped
- ●3 medium CarrotsPeeled and chopped
- ●2 large PotatoesPeeled and chopped
- ●2 tablespoons All-purpose Flour
- ●2 cups Beef Broth
- ●1 cup Red Wine
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes, then remove from pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the chopped carrots and potatoes, cook for 5 minutes.
- 5
Add the flour, cook for 1 minute.
- 6
Add the beef broth, wine, and tomato paste, stir to combine.
- 7
Return the beef to the pot, bring to a boil, then cover and transfer to oven.
- 8
Bake at 300°F for 2-3 hours or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley if desired.