Norwegianvegetarianvia groq
Roasted Butternut Squash Casserole
A delicious and comforting casserole made with roasted butternut squash, perfect for a cold winter evening.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 medium, peeled and cubed butternut squash
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons all-purpose flour
- ●1 cup, shredded norwegian gjetost cheese
- ●1 cup milk
- ●1/2 teaspoon nutmeg
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the butternut squash with 1 tablespoon of oil and season with salt and nutmeg.
- 3
Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
In a large skillet, sauté the onion and garlic in 1 tablespoon of oil until softened.
- 5
Add the flour and cook for 1 minute.
- 6
Slowly add the milk, whisking continuously. Bring to a simmer.
- 7
Remove from heat and stir in the gjetost cheese until melted.
- 8
In a large casserole dish, combine the roasted squash, cheese sauce, and chopped onion.
- 9
Transfer to the oven and bake for 20-25 minutes, or until the top is golden brown.
- 10
Serve hot and enjoy!