Vietnamese Pho with Semolina Croutons
Warm up with this comforting Vietnamese Pho recipe featuring semolina croutons for a delightful twist. This hearty noodle soup is a perfect remedy for a chilly evening.
Ingredients
- ●1 loaf Semolina breadday-old bread works best
- ●1 package Vietnamese Pho noodleslook for fresh or frozen options
- ●4 cups Vegetable brothhomemade or store-bought broth works
- ●1 cup Mushroomsbutton or cremini work well
- ●1 bunch Bok choyor other Asian greens
- ●1 bunch Green onionsfor garnish
- ●4 Lime wedgesfor serving
- ●2 tsp Pho spicesor to taste
- ●2 tbsp Soy sauceor to taste
- ●1 tbsp Sesame oilfor garnish
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut semolina bread into 1-inch cubes and toast in the oven for 5-7 minutes, or until crispy.
- 3
Cook Pho noodles according to package instructions. Drain and set aside.
- 4
In a large pot, combine vegetable broth, mushrooms, bok choy, and Pho spices. Bring to a boil, then reduce heat to a simmer.
- 5
Add cooked Pho noodles to the pot and cook for an additional 2-3 minutes.
- 6
Taste and adjust seasoning with soy sauce.
- 7
To assemble, place a portion of noodles into a bowl, then add a spoonful of the Pho broth.
- 8
Garnish with toasted semolina croutons, green onions, and a squeeze of lime juice.
- 9
Serve immediately and enjoy!
- 10
Optional: drizzle with sesame oil for added flavor.