Moroccanvegetarianveganvia groq
Moroccan Lamb Mrouzia
A rich and nourishing Moroccan dessert made with lamb, almonds, and dried fruits.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 pound ground lambMake sure to cook the lamb to a safe internal temperature of 160°F (71°C)
- ●1 cup almondsSliced or slivered almonds work well in this recipe
- ●1 cup dried datesPitted dates are best for this recipe
- ●1 cup dried apricotsChopped dried apricots add natural sweetness to the mrouzia
- ●1/2 cup honeyUse pure honey for the best flavor
- ●2 tablespoons unsalted butterMelted butter adds richness to the mrouzia
- ●1 teaspoon ground cinnamonUse high-quality ground cinnamon for the best flavor
- ●1/2 teaspoon ground gingerFreshly grated ginger is best, but ground ginger works well too
- ●1 tablespoon rose waterUse high-quality rose water for the best flavor
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large bowl, combine the ground lamb, almonds, dried dates, dried apricots, honey, unsalted butter, ground cinnamon, ground ginger, and rose water. Mix until well combined.
- 3
Transfer the mixture to a 9x13 inch baking dish.
- 4
Bake for 30 minutes, or until the lamb is cooked through and the mrouzia is heated through.
- 5
Remove from the oven and let cool slightly.
- 6
Serve warm, garnished with additional almonds and dried fruits if desired.