Saudi Arabian Chicken Tagine
A flavorful and aromatic chicken tagine dish inspired by traditional Saudi Arabian cuisine. This slow-cooked stew is made with tender chicken, nourishing herbs, and a blend of spices.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons gheeclarified butter
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●2 cups chicken broth
- ●2 tablespoons honey
Instructions
- 1
Heat 1 tablespoon of ghee in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger, and cook for 1 minute.
- 4
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, coriander, and paprika, and cook for 1 minute.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 8
Stir in the honey and cook for an additional 2-3 minutes.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Serve with steamed rice or couscous, if desired.