Ground Beef German Casserole
A hearty, comforting casserole filled with ground beef and savory German flavors.
Ingredients
- ●1 pound Ground beef80/20 lean to fat ratio
- ●1 large OnionChopped
- ●1 teaspoon Caraway seedsToasted
- ●1 teaspoon PaprikaSweet
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Tomato paste
- ●1 cup Beef brothLow-sodium
- ●8 ounces Egg noodlesDry
- ●1 cup Shredded cheddar cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook egg noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add chopped onion, toasted caraway seeds, sweet paprika, salt, and black pepper to the skillet. Cook until onion is translucent.
- 5
Stir in tomato paste and cook for 1-2 minutes.
- 6
Add beef broth to the skillet and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
- 7
In a large mixing bowl, combine cooked egg noodles, ground beef mixture, and shredded cheddar cheese.
- 8
Transfer the mixture to a 9x13 inch baking dish and cover with aluminum foil.
- 9
Bake for 25-30 minutes or until hot and bubbly.
- 10
Remove foil and bake for an additional 5-10 minutes or until top is lightly browned.