Portuguesevegetarianvia groq
Portuguese Leek Stew
A hearty and flavorful stew originating from Portugal, featuring leeks as the main ingredient. This stew is perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium leekscut into 1-inch pieces
- ●3 medium nourishing potatoespeeled and cubed
- ●4 cups savory vegetable brothhomemade or store-bought
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup wateroptional
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the leeks and cook until they start to soften, about 5 minutes.
- 5
Add the potatoes, vegetable broth, and water (if using).
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.