Vietnamesegluten-freevegetarianvia groq
Tam Com Nourishing Bowl
A wholesome bowl filled with nourishing ingredients and the crunch of wild mushrooms.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Com (Vietnamese Rice)preferably day-old rice
- ●1 cup Wild Mushroomssuch as shiitake or oyster mushrooms
- ●2 tablespoons Tam (Tapioca Starch)for thickening
- ●4 cups Vegetable Brothhomemade or store-bought
- ●1 cup Coconut Milkfull-fat for richness
- ●2 tablespoons Soy Saucefor depth of flavor
- ●1/4 cup Fresh Cilantrochopped for garnish
- ●1/4 cup Green Onionsthinly sliced for garnish
- ●1 tablespoon Sesame Oilfor added flavor
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Instructions
- 1
Heat 2 tablespoons of sesame oil in a large saucepan over medium heat.
- 2
Add the sliced wild mushrooms and cook until they release their liquid and start to brown.
- 3
Add the vegetable broth, coconut milk, and soy sauce to the saucepan.
- 4
Bring the mixture to a simmer and let cook for 5-7 minutes or until the liquid has reduced slightly.
- 5
Stir in the tapioca starch to thicken the mixture.
- 6
Season with salt to taste.
- 7
To serve, divide the cooked com among bowls and top with the mushroom and broth mixture.
- 8
Garnish with chopped cilantro and thinly sliced green onions.
- 9
Serve immediately and enjoy!