Middle Easterngluten-freevia groq
Egyptian Oat Pilaf
A simple, comforting pilaf dish made with oats and a hint of Egyptian spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup oatrolled oats
- ●1 cup pilafmixed with Egyptian spices
- ●2 tablespoons nourishingolive oil
- ●2 cups silkychicken broth
- ●1 teaspoon egyptianground cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the ground cumin and stir for 1 minute.
- 3
Add the chicken broth and bring to a boil.
- 4
Stir in the oats and reduce heat to low.
- 5
Simmer, covered, for 20-25 minutes or until the oats have absorbed most of the liquid.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.
- 8
Optional: Garnish with chopped fresh herbs, such as parsley or cilantro.