Moroccanvegetarianvia groq
Moroccan Gouda Tagine
A creamy, comforting dish inspired by traditional Moroccan cuisine, featuring a rich and flavorful tagine sauce with gouda cheese.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, shredded Gouda cheese
- ●2 tablespoons Silky tagine
- ●2 cups Nourishing vegetable broth
- ●1 teaspoon Moroccan spice blend
- ●2 tablespoons Olive oilfor serving
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the Moroccan spice blend and cook for 1 minute.
- 3
Add the silky tagine and cook for an additional 1-2 minutes.
- 4
Pour in the nourishing vegetable broth and bring to a simmer.
- 5
Reduce the heat to low and let the sauce simmer for 10-15 minutes.
- 6
Stir in the shredded gouda cheese until melted and creamy.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped parsley.
- 9
Serve with crusty bread or over rice for a filling meal.