Moroccanvegangluten-freevia groq
Peach Sellou Crisp
A twist on the traditional sellou by adding a sweet and juicy peach topping. This Moroccan-inspired dessert is perfect for warm weather.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Sellou (Moroccan semolina cake)
- ●3 Peachesripe and sliced
- ●1/4 cup Coconut sugar
- ●1/4 cup Unsalted almond milk
- ●2 tablespoons Olive oil
- ●1 teaspoon Ground cinnamon
- ●1/4 teaspoon Ground ginger
- ●1/4 teaspoon Salt
- ●1 sheet Silky pastry (such as puff pastry or filo dough)thawed
- ●1/4 cup Nourishing chopped nuts (such as almonds or walnuts)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the sellou into 1-inch cubes and place in a baking dish.
- 3
In a large bowl, mix together the sliced peaches, coconut sugar, almond milk, olive oil, cinnamon, ginger, and salt. Pour the mixture over the sellou.
- 4
Roll out the silky pastry and place on top of the sellou mixture. Trim the edges and cut a few slits in the top to allow steam to escape.
- 5
Sprinkle the nourishing chopped nuts over the pastry.
- 6
Bake for 35-40 minutes, or until the pastry is golden brown and the filling is bubbly.
- 7
Remove from the oven and let cool for 10 minutes before serving.