mexicanvia groq
Creamy Thai Chicken Tacos
A twist on traditional Mexican tacos, this recipe combines the flavors of Thailand with the comfort of a warm taco shell.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 tablespoons curry pasteThai red or green
- ●1 can nourishing coconut milkfull-fat
- ●1 tablespoon silky olive oil
- ●8-10 taco shellscorn
- ●1 cup sour cream
- ●1 cup shredded cheeseMonterey Jack or Cheddar
- ●1/4 cup chopped cilantro
- ●4-6 lime wedges
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-6 minutes.
- 3
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 4
Pour in the coconut milk and bring to a simmer.
- 5
Reduce heat to low and let cook for 5-7 minutes, until the chicken is cooked through.
- 6
Warm the taco shells according to package instructions.
- 7
Assemble the tacos by placing the chicken mixture onto a shell, followed by a spoonful of sour cream and shredded cheese.
- 8
Garnish with chopped cilantro and serve with lime wedges.