Slovakian Beef Fondue
A hearty and comforting Slovakian-inspired beef fondue dish, perfect for a German dinner. This recipe brings together rich beef broth and tender beef strips, served with a side of crusty bread for dipping.
Ingredients
- ●500g Beef (strips)
- ●1L Fondue broth
- ●50g Butter
- ●2 tbsp All-purpose flour
- ●3 cloves Garlic
- ●1 bunch Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Melt the butter in a large saucepan over medium heat.
- 2
Add the flour and whisk until smooth to make a roux, cooking for 1-2 minutes.
- 3
Slowly add the fondue broth, whisking continuously to avoid lumps.
- 4
Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.
- 5
Slice the beef into thin strips and season with salt and pepper.
- 6
Cook the beef in the fondue broth for 2-3 minutes, or until cooked to your desired level of doneness.
- 7
Serve the beef with the fondue broth and a side of crusty bread for dipping.
- 8
Garnish with fresh parsley and serve immediately.
- 9
Optional: Add garlic to the fondue broth for extra flavor.