Slovakianseafoodvia groq
Slovakian Clam Pilaf
A hearty and flavorful Slovakian-inspired dish featuring clams, rice, and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, scrubbed and rinsed Clams
- ●1 package, 6 oz Slovakian Pilaf
- ●2 tablespoons Olive Oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1/4 cup White Wine
- ●1 cup Water
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped, for garnish Fresh Parsley
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped onion and sauté until translucent, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute, until fragrant.
- 4
Add clams, white wine, water, salt, and black pepper.
- 5
Stir to combine, then bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 5-7 minutes, or until clams open.
- 7
Stir in pilaf according to package instructions.
- 8
Cook for an additional 2-3 minutes, until pilaf is cooked through.
- 9
Serve hot, garnished with chopped parsley.