ukrainianfishnourishingvia groq
Smoked Salmon Kebabs
Delicious smoked salmon kebabs, perfect for a light and refreshing meal. Serve with a side of rye bread and a dollop of cream cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 ounces Smoked Salmon FilletsLook for wild-caught Alaskan salmon
- ●1/4 cup Fresh DillChopped or leave whole for garnish
- ●2 tablespoons Lemon JuiceFreshly squeezed
- ●2 tablespoons Olive OilUse a high-quality, cold-pressed oil
- ●to taste SaltUse a flaky sea salt for best flavor
- ●to taste PepperFreshly ground black pepper
- ●6-8 Wooden SkewersSoak in water for 30 minutes before using
- ●1 loaf Rye BreadFor serving with kebabs
- ●8 ounces Cream CheeseFor serving with kebabs
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak wooden skewers in water for at least 30 minutes before using.
- 3
Cut smoked salmon into 1-inch pieces.
- 4
Thread salmon, dill, and lemon juice onto skewers.
- 5
Drizzle with olive oil and season with salt and pepper.
- 6
Grill kebabs for 2-3 minutes per side, or until cooked through.
- 7
Serve with rye bread and a dollop of cream cheese.