Classic Chicken Italian Casserole
Hearty and flavorful, this casserole combines tender chicken with the rich flavors of Italy. A perfect comfort food for any occasion.
Ingredients
- ●1 lb chicken breastsboneless, skinless
- ●8 oz pastapenne or similar shape
- ●1 cup marinara saucehomemade or store-bought
- ●1 cup ricotta cheesewhole milk
- ●1/2 cup parmesan cheesegrated
- ●2 tbsp olive oilextra virgin
- ●2 cloves garlicminced
- ●1 tsp italian seasoningdried
- ●1/2 tsp saltto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
- 4
Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 5
Transfer chicken to a plate and set aside.
- 6
In the same skillet, add marinara sauce and bring to a simmer. Let cook for 2-3 minutes.
- 7
Stir in ricotta cheese and cook until melted and smooth.
- 8
In a large bowl, combine cooked pasta, chicken, and sauce mixture. Season with salt and italian seasoning.
- 9
Transfer the mixture to a baking dish and top with parmesan cheese.
- 10
Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- 11
Serve hot and enjoy!