Argentinianbeefvia groq
Argentinian Beef Bowl
Tender beef, smoky flavors and nourishing goodness in every bite. Perfect for a hearty meal.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank steakTender cut of beef
- ●2 Smoky chipotle peppersSmoky heat
- ●1/2 cup Argentinian chimichurriHerby, tangy sauce
- ●1 medium Red onionSweet and crunchy
- ●1/4 cup Fresh cilantroFresh and herbaceous
- ● Salt and pepperSeason to taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the flank steak with salt and pepper.
- 3
Grill the steak for 5-6 minutes per side, or until it reaches an internal temperature of 135°F.
- 4
Let the steak rest for 5 minutes before slicing it thinly.
- 5
In a small bowl, mix together the smoky chipotle peppers and Argentinian chimichurri.
- 6
Slice the red onion and add it to the bowl with the peppers and chimichurri.
- 7
Stir in the fresh cilantro and season with salt and pepper to taste.
- 8
Serve the sliced steak on top of the smoky onion mixture in a bowl.