Ethiopianpaleovia groq
Smoky Ethiopian Turkey Stew
A hearty and flavorful stew originating from Ethiopia, slow-cooked with tender turkey neck and a blend of aromatic spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 Turkey neckAbout 2 pounds
- ●2 tablespoons Nourishing stew mix
- ●1 teaspoon Smoky paprika
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●2 medium Potatoes
- ●2 tablespoons Tomato paste
- ●2 cups Chicken broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1 minute.
- 4
Add turkey neck and cook until browned on all sides, about 5-7 minutes.
- 5
Add stew mix, paprika, carrots, potatoes, tomato paste, and chicken broth.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Braise for 2 hours, or until the meat is tender and falls off the bone.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.