Irishgluten-freevia groq
Smoked Cod Pasta Bake
A comforting Irish-inspired pasta bake featuring smoky cod and a nourishing blend of vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound Codsmoked
- ●8 oz Pastagluten-free
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●8 oz Mushroomssliced
- ●1 can Tomatoesdiced
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●1 cup Cheddar Cheeseshredded
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the gluten-free pasta according to the package instructions.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and cook until softened, about 3-4 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 7
Stir in the diced tomatoes, salt, and pepper.
- 8
Add the cooked pasta to the skillet and stir to combine.
- 9
Transfer the pasta mixture to a baking dish.
- 10
Top the pasta with smoked cod and shredded cheddar cheese.
- 11
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.