kenyanvegetarianvia groq
Kenyan Smoked Hash
A hearty, smoky hash made with nourishing ingredients, inspired by Kenyan cuisine. Perfect for a satisfying breakfast or brunch.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 sweet potatoes
- ●2 tsp smoked paprika
- ●1 onions
- ●3 cloves garlic
- ●1 cup hash browns
- ●1 tsp kenyan spices
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and dice sweet potatoes, then toss with smoked paprika, salt, and pepper.
- 3
Spread sweet potatoes on a baking sheet and roast for 20 minutes.
- 4
Mince onions and garlic, then sauté in a pan until softened.
- 5
Add hash browns to the pan and stir to combine with onions and garlic.
- 6
Season with kenyan spices to taste.
- 7
Once sweet potatoes are done, chop into small pieces and add to the pan.
- 8
Stir to combine all ingredients and cook for an additional 5 minutes.
- 9
Serve hot and enjoy!