Smoky Satay Tacos
A fusion twist on traditional Mexican tacos, featuring the bold flavors of smoky satay and Malaysian spices.
Ingredients
- ●1 package MorcillaSpanish blood sausage
- ●1/2 cup Nourishing Satay Sauce (see note)see instructions for homemade sauce
- ●8-10 Tortillascorn or flour, whichever preferred
- ●1/4 cup, chopped Cilantrooptional garnish
- ●4-6 Lime wedgesfor serving
- ●1 tsp Smoked Paprikaadds smoky flavor to satay sauce
- ●2 cloves, minced Garlicadd to satay sauce
- ●to taste Saltfor seasoning
- ●to taste Pepperfor seasoning
- ●2 tbsp Olive oilfor cooking
Instructions
- 1
1. Cook the morcilla in a skillet over medium-high heat until browned on both sides.
- 2
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 3
3. In a separate pan, heat the olive oil over medium heat.
- 4
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 5
5. Add the satay sauce and smoked paprika to the pan, whisking constantly.
- 6
6. Bring the satay sauce to a simmer and cook for 2-3 minutes until thickened.
- 7
7. Assemble the tacos by slicing the cooked morcilla and placing it onto a warmed tortilla.
- 8
8. Spoon the satay sauce over the morcilla and garnish with chopped cilantro.
- 9
9. Serve immediately with lime wedges on the side.
- 10
10. Enjoy!