Norwegianfishvia groq
Grilled Norwegian Salmon with Smoky Cheese Crust
A smoky twist on the classic Norwegian salmon dish. The smoky cheese crust adds a depth of flavor and a nice char to the salmon.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon filletsFresh Norwegian salmon
- ●1 cup Smoked cheeseCrumbly smoked cheese
- ●1 cup Nourishing breadcrumbsWhole wheat breadcrumbs
- ●1 EggBeaten egg
- ●to taste Norwegian black pepperFreshly ground pepper
- ●4 Lemon wedgesFreshly squeezed lemon
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the salmon fillets with salt and pepper.
- 3
In a bowl, mix together smoked cheese, breadcrumbs, and a pinch of salt.
- 4
Dip each salmon fillet in the beaten egg and then coat in the cheese mixture, pressing gently to adhere.
- 5
Place the coated salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
- 6
Remove from grill and serve with a squeeze of lemon and a side of your choice.