Peruvianvegetariangluten-freevia groq
Grilled Peruvian Cabbage Skewers with Smoky Nourishing Sauce
A delicious and healthy Peruvian-inspired dish featuring smoky, nourishing flavors and perfectly grilled cabbage skewers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium head Cabbage
- ●2 tablespoons nourishing oil Nourishingsuch as avocado oil
- ●1 tablespoon smoked paprika Smoky
- ●2 cloves garlic, minced Peruvian
- ●10 bamboo skewers Skewers
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Instructions
- 1
Cut cabbage into 1-inch pieces and thread onto skewers.
- 2
In a small bowl, whisk together nourishing oil, smoked paprika, and minced garlic.
- 3
Brush skewers with the Peruvian sauce and season with salt and pepper.
- 4
Preheat grill to medium-high heat.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until cabbage is slightly charred.
- 6
Serve skewers hot, garnished with additional Peruvian sauce if desired.
- 7
Optional: Serve with a side of quinoa or rice for a more filling snack.