peruviangluten-freevia groq
Peruvian Smoked Pork Belly Tiradito
A twist on the traditional Peruvian tiradito, this dish features tender smoked pork belly served raw with a zesty sauce.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork bellysmoked
- ●1/4 cup nourishing Peruvian aji amarillo sauce
- ●2 tablespoons smoky Peruvian aji amarillo pepper
- ●1 cup tiger's milk Peruvian ceviche marinade
- ●1/2 cup red onion thinly sliced
- ●1/4 cup cilantro chopped
- ●2 tablespoons fresh lime juice freshly squeezed
- ●to taste salt
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Instructions
- 1
Cut the smoked pork belly into thin slices and set aside.
- 2
In a blender, combine the Peruvian aji amarillo sauce, Peruvian aji amarillo pepper, and tigers' milk.
- 3
Blend until smooth and set aside.
- 4
In a large bowl, combine the sliced pork belly, red onion, cilantro, and freshly squeezed lime juice.
- 5
Pour the blended sauce over the pork belly mixture and toss to coat.
- 6
Season with salt to taste.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Just before serving, garnish with additional cilantro if desired.
- 9
Serve chilled, garnished with additional lime wedges if desired.