Smoked Paella with Chorizo
A traditional Spanish dish with smoky flavors and spicy chorizo. Serve with a side of fresh vegetables for a hearty meal.
Ingredients
- ●2 teaspoons Smoked Paprika
- ●1 pound Chorizo, sliced
- ●2 cups Nourishing Long-Grain Rice
- ●2 tablespoons Spanish Olive Oil
- ●1 large Onion, diced
- ●3 cloves Garlic, minced
- ●1 large Red Bell Pepper, diced
- ●1 can Artichoke Hearts, canned
- ●4 cups Chicken Broth
- ●to taste Salt and Pepper
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the chorizo and cook until browned, about 2-3 minutes.
- 3
3. Remove the chorizo from the skillet and set aside.
- 4
4. Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- 5
5. Add the minced garlic and cook for an additional minute.
- 6
6. Add the diced red bell pepper and cook until tender, about 4-5 minutes.
- 7
7. Add the smoked paprika, salt, and pepper, and stir to combine.
- 8
8. Add the chicken broth and bring to a boil.
- 9
9. Add the cooked chorizo and artichoke hearts back to the skillet.
- 10
10. Stir in the nourishing long-grain rice.
- 11
11. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- 12
12. Serve hot and enjoy!