Spicy Smoked Nourishing Noodle Soup
A nourishing and flavorful Thai-inspired noodle soup that combines smoky flavors with a hint of spicy horseradish. A comforting meal for any time of the day.
Ingredients
- β8 oz Jeen Mee (Rice Noodles)preferably fresh
- β1 block Smoked Tofudiced
- β4 cups Nourishing Brothvegetable-based broth
- β2 tbsp Thai Red Curry Pasteadjust to taste
- β1 tsp Horseradishadjust to taste
- β2 tbsp Kanom Jeen Sauceadjust to taste
- β1/4 cup Fresh Cilantrochopped
- β4 Lime Wedgesfor serving
Instructions
- 1
Heat the nourishing broth in a large pot over medium heat.
- 2
Add the Thai Red Curry Paste and stir to combine.
- 3
Add the diced smoked tofu and cook for 2-3 minutes.
- 4
Add the rice noodles and cook according to package instructions.
- 5
Stir in the Kanom Jeen Sauce and adjust seasoning as needed.
- 6
Taste and adjust the horseradish level to desired spiciness.
- 7
Serve hot, garnished with chopped cilantro and lime wedges.
- 8
Enjoy with your favorite Thai-inspired dishes.
- 9
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- 10
Reheat as needed, adding more broth if necessary.