japanesevegetarianveganvia groq
Grilled Mackerel Skewers with Japanese Glaze
A flavorful and healthy dish that combines the richness of mackerel with the sweetness of a Japanese-inspired glaze, all on a stick.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Mackerel filletsFresh and sustainable
- ●2 tbsp Soy sauceLow sodium
- ●2 tbsp HoneyPure and raw
- ●1 tbsp Rice vinegarUnseasoned
- ●1 tsp GingerFreshly grated
- ●1/4 cup Green onionsThinly sliced
- ●10-12 SkewersFood-grade and wooden
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, whisk together soy sauce, honey, and rice vinegar.
- 3
Add the grated ginger to the bowl and stir to combine.
- 4
Cut the mackerel into 1-inch pieces and thread onto skewers.
- 5
Brush the mackerel with the soy glaze, making sure they're evenly coated.
- 6
Season with salt and pepper to taste.
- 7
Grill the mackerel for 4-5 minutes per side, or until cooked through.
- 8
Transfer the skewers to a serving platter and garnish with green onions.
- 9
Serve immediately and enjoy!
- 10
Let the skewers rest for 2-3 minutes before serving to allow the juices to redistribute.