Frenchgluten-freevia groq
French Canelé
A classic French dessert made with rich egg custard and a caramelized sugar crust, perfect for a sweet treat.
⏱40 min🍽12 servings📊hard
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Ingredients
- ●1 cup Canale syrup (canele syrup)
- ●3 large Eggs
- ●1/2 cup Granulated sugar
- ●1/2 cup All-purpose gluten-free flour
- ●1 cup Milk
- ●1/4 cup Butter
- ●1/4 teaspoon Salt
- ●1/2 teaspoon Vanilla extract
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a medium saucepan, combine the canele syrup, eggs, sugar, and flour. Whisk until smooth.
- 3
Add the milk, butter, salt, and vanilla extract to the saucepan. Whisk until well combined.
- 4
Pour the batter into a 12-cup muffin tin.
- 5
Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
- 6
Remove the canele from the oven and let cool in the tin for 5 minutes.
- 7
Transfer the canele to a wire rack to cool completely.