Tibs with Salsa
A flavorful and spicy Ethiopian-style Tibs dish with a tangy salsa. This recipe is a unique combination of sour and beef flavors.
Ingredients
- ●1 pound beef strips (sirloin)Cut into 1-inch pieces
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●2 habanero peppersPeeled and chopped
- ●1 cup sour creamFor the salsa
- ●2 medium tomatoesDiced
- ●1 teaspoon cuminGround
- ●1 teaspoon corianderGround
- ●1/2 teaspoon oreganoGround
- ●2 tablespoons nourishing oil (such as avocado oil)For cooking
Instructions
- 1
1. In a large pan, heat the nourishing oil over medium heat.
- 2
2. Add the chopped onion and sauté for 5 minutes or until translucent.
- 3
3. Add the minced garlic and cook for 1 minute.
- 4
4. Add the habanero peppers and cook for another 2 minutes.
- 5
5. Add the beef strips and cook for 5-7 minutes or until browned.
- 6
6. Season with cumin, coriander, and oregano.
- 7
7. Meanwhile, combine the sour cream, diced tomatoes, and a pinch of salt in a bowl.
- 8
8. Stir the salsa mixture and adjust the seasoning.
- 9
9. Serve the Tibs with the salsa on top.
- 10
10. Garnish with chopped fresh cilantro, if desired.
- 11
11. Serve hot over injera or with steamed rice.
- 12
12. Enjoy!