Spanishvegetariangluten-freevia groq
Pak Choi Stew
A hearty and flavorful stew made with pak choi, nourishing vegetables, and a hint of Spanish flair.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 bunches Pak Choi
- ●1 large Chop Spanish Onion
- ●4 medium Nourishing Carrots
- ●2 tablespoons Spanish Olive Oil
- ●2 tablespoons Tomato Paste
- ●2 cups Vegetable Broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the sliced carrots and cook for another 5 minutes.
- 4
Add the pak choi and cook until wilted, about 3 minutes.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the vegetable broth, salt, and pepper. Stir to combine.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with fresh parsley or thyme if desired.