North Africangluten-freevegetarianvia groq
Spicy Algerian Chicken Tagine
A flavorful and spicy North African inspired dish made with chicken, kimchi, and a blend of Moroccan spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken thighs
- ●1 cup Kimchi
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cayenne pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Fresh parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken and set aside.
- 4
Add onion, garlic, and ginger to pot and cook until softened, about 5 minutes.
- 5
Add kimchi, cumin, coriander, cayenne pepper, salt, and black pepper to pot. Cook for 1 minute.
- 6
Add browned chicken back to pot and stir to combine.
- 7
Cover pot and transfer to oven.
- 8
Bake at 375°F (190°C) for 25-30 minutes, or until chicken is cooked through.
- 9
Garnish with parsley and serve over couscous or rice.
- 10
Serve hot and enjoy!