indian Omnivorevia groq
Beef Aji Gallina Curry
A Peruvian-inspired Indian curry made with shredded beef, aji amarillo peppers, and creamy gallina sauce. This dish combines the bold flavors of Peruvian cuisine with the rich spices of Indian cooking.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb beef
- ●2 ají amarillo pepper
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup gallina sauce
- ●1 cup coconut milk
- ●1 medium tomato
- ●2 tsp curry powder
- ●1 tsp garam masala
- ●to taste salt
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, garlic, and aji amarillo pepper, and cook until the onion is translucent.
- 4
Add curry powder and garam masala, and cook for 1 minute.
- 5
Add gallina sauce, coconut milk, and tomato, and stir to combine.
- 6
Bring the mixture to a simmer, and cook for 10-15 minutes, or until the beef is tender.
- 7
Season with salt to taste.
- 8
Serve hot over rice or with naan bread.