Tunisianveganvia groq
Tunisian Sweet Raspberry Tagine
A traditional Tunisian stew with the sweetness of raspberries, perfect for a dessert or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Raspberriesfresh or frozen
- ●1 tsp Nourishing Tagine Spice Blendor substitute with a mixture of cinnamon, ginger, and cumin
- ●1/2 cup Coconut sugaror substitute with brown sugar
- ●2 tbsp Coconut oilfor cooking
- ●1 cup Almond milkor substitute with other non-dairy milk
- ●1 tbsp Lemon juicefor flavor
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Instructions
- 1
1. Heat the coconut oil in a large saucepan over medium heat.
- 2
2. Add the tagine spice blend and cook for 1 minute, until fragrant.
- 3
3. Add the raspberries, coconut sugar, and lemon juice. Cook for 5 minutes, until the sugar has dissolved.
- 4
4. Pour in the almond milk and bring the mixture to a simmer.
- 5
5. Reduce the heat to low and cook for 10-15 minutes, until the sauce has thickened slightly.
- 6
6. Serve warm, garnished with additional raspberries if desired.