Egyptianlacto-ovo vegetariangluten-freevia groq
Egyptian Chicken Curry
A flavorful and aromatic curry dish from Egypt, made with tender chicken and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons curry powderadjust to taste
- ●1/4 cup olive oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 cup coconut milkfull-fat
- ●1 cup chicken brothlow-sodium
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large pan over medium-high heat.
- 2
Add the onion and cook until translucent, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the curry powder and cook for 1 minute, stirring constantly.
- 6
Pour in the chicken broth and coconut milk, and bring to a simmer.
- 7
Reduce the heat to medium-low and let cook for 10-12 minutes, or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or with naan bread.