portuguesemeatvia groq
Portuguese Empanadas with Chicken
Delicious empanadas filled with tender chicken, perfect for a snack or light meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, boneless and skinless chicken breastcut into small pieces
- ●1 cup all-purpose flourfor empanada dough
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oilfor brushing empanadas
- ●1 medium, chopped onionfor filling
- ●3 cloves, minced garlicfor filling
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix chicken, onion, garlic, salt, and pepper in a bowl.
- 3
Roll out empanada dough and cut into circles.
- 4
Place a tablespoon of the chicken mixture onto the center of each circle.
- 5
Brush edges with olive oil and fold the dough in half, pressing edges together.
- 6
Place empanadas on a baking sheet and brush tops with olive oil.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Serve warm.