Thai Chicken Wrap
A delicious and easy-to-make wrap filled with flavorful Thai chicken, crunchy vegetables, and creamy sauce.
Ingredients
- ●1 pound Boneless, skinless chicken breasts
- ●2 tablespoons Coconut oil
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Honey
- ●1 cup Sliced bell peppers
- ●1/4 cup Chopped cilantro
- ●2 cups Lettuce leaves
- ●1 large Tortilla wrap
- ●1 cup Shredded carrots
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add coconut oil and swirl to coat the pan.
- 3
Add chicken to the pan and cook until browned, about 5-6 minutes.
- 4
Add Thai red curry paste to the pan and stir to combine.
- 5
Cook for 1-2 minutes, until fragrant.
- 6
Stir in fish sauce, honey, and chicken broth.
- 7
Bring to a simmer and cook until the sauce has thickened, about 2-3 minutes.
- 8
Add sliced bell peppers to the pan and cook until tender.
- 9
Warm the tortilla wrap in the microwave or in a dry skillet.
- 10
Assemble the wrap by placing the cooked chicken and sauce mixture onto the tortilla.
- 11
Top with shredded carrots, chopped cilantro, and lettuce leaves.
- 12
Serve immediately and enjoy.