Tunisian Cranberry Crumble
A sweet and tangy dessert combining the flavors of Tunisia with the freshness of cranberries, topped with a crunchy crumble.
Ingredients
- ●2 cups Fresh or Frozen CranberriesFresh is preferred for best flavor
- ●1/4 cup Tunisian Orange MarmaladeCan substitute with regular orange marmalade
- ●1/2 cup Granulated SugarCan adjust to taste
- ●1 cup All-purpose Flour
- ●1/2 cup Cold Unsalted ButterCut into small pieces
- ●1/2 cup Rolled Oats
- ●2 tablespoons Brown Sugar
- ●1/2 teaspoon Ground Cinnamon
- ●1/4 teaspoon Salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the cranberries, orange marmalade, and granulated sugar. Mix well to coat the cranberries evenly.
- 3
Transfer the cranberry mixture into a 9x9-inch baking dish.
- 4
In a separate bowl, combine the flour, cold butter, rolled oats, brown sugar, cinnamon, and salt. Mix until the mixture resembles coarse crumbs.
- 5
Spread the crumble mixture evenly over the cranberry mixture.
- 6
Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve warm, topped with vanilla ice cream or whipped cream if desired.
- 9
Store leftovers in an airtight container in the refrigerator for up to 3 days.