malaysianvegetarianvia groq
Malaysian Braised Tagine with Broad Beans
A hearty and flavorful stew originating from Malaysia, made with tender broad beans in a rich and aromatic tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g broad beansfresh or frozen
- ●2 tsp tagine spice mixa blend of cumin, coriander, turmeric, cinnamon, and chili powder
- ●2 tbsp olive oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●250ml coconut milkfull-fat
- ●250ml vegetable brothlow-sodium
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened (5 minutes).
- 3
Add the garlic and cook for 1 minute.
- 4
Add the tagine spice mix and cook for 1 minute, stirring constantly.
- 5
Add the broad beans, coconut milk, and vegetable broth.
- 6
Bring to a simmer, then reduce heat to low and cook, covered, until the beans are tender (20-25 minutes).
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.