Uruguayanbeefgluten-freevia groq
Uruguayan Cabbage Stew
A hearty and comforting stew from Uruguay made with tender cabbage and nourishing beef.
⏱170 min🍽6 servings📊hard
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Ingredients
- ●1 1/2 pounds Beef Stew Meat (1.5 lbs)
- ●2 Cabbage (2 medium heads)
- ●1 Onion (1 large)
- ●3 Garlic (3 cloves)
- ●2 Tomato Paste (2 tbsp)
- ●1 Uruguayan Stew Seasoning (1 tsp)
- ●1 Salt (1 tsp)
- ●0.5 Black Pepper (1/2 tsp)
- ●1 Red Wine (1 cup)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 4
Add cabbage, tomato paste, stew seasoning, salt, and pepper. Cook for 1 minute.
- 5
Add red wine and bring to a boil.
- 6
Return beef to pot and stir to coat with wine mixture.
- 7
Cover pot and transfer to oven. Braise for 2 1/2 hours, or until beef is tender.
- 8
Serve hot, garnished with chopped fresh parsley.