Uruguayangluten-freepescatarianvia groq
Uruguayan-Style Ceviche
A refreshing Uruguayan-inspired ceviche dish made with sustainably-sourced chicken breast and fresh ingredients.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound chicken breastsustainably-sourced
- β1/2 cup fresh lime juicefreshly squeezed
- β1/2 cup red onionthinly sliced
- β1/4 cup fresh cilantrochopped
- βto taste salt
- βto taste black pepper
- β2 tablespoons nourishing oiloptional
- β1 teaspoon uruguayan aji amarillo pepperoptional
π¨βπ³
Instructions
- 1
In a large bowl, combine chicken breast, lime juice, red onion, cilantro, salt, and black pepper. Mix well to coat the chicken evenly.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Just before serving, taste and adjust the seasoning as needed.
- 4
If desired, garnish with a drizzle of nourishing oil and a sprinkle of uruguayan aji amarillo pepper.