Uruguayanmeatpork-freedairy-freevia groq
Uruguayan Spring Stew
A hearty and flavorful stew made with spring lamb, potatoes, and onions, inspired by the traditional Uruguayan cuisine.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg spring lamb shoulderBone-in
- ●2 medium onionChopped
- ●3 large potatoesDiced
- ●2 cups stewChopped fresh herbs (such as parsley, thyme, and rosemary)
- ●2 cups nourishing brothHomemade or store-bought
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb shoulder until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the diced potatoes, chopped herbs, and nourishing broth to the pot. Stir to combine.
- 5
Return the lamb shoulder to the pot and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 2 hours, or until the lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional herbs if desired.