Creamy American Pasta Bake
A comforting pasta dish with a rich and creamy sauce, perfect for a weeknight dinner. This bake is easy to make and feeds a crowd.
Ingredients
- ●12 oz pasta
- ●2 tbsp butterunsalted
- ●2 tsp all-purpose flour
- ●1 cup milk
- ●8 oz cream cheesesoftened
- ●1/2 cup parmesan cheesegrated
- ●1 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
- 5
Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer.
- 6
Reduce the heat to low and add the cream cheese. Stir until melted and smooth.
- 7
Stir in the parmesan cheese, salt, and black pepper.
- 8
Add the cooked pasta to the cheese sauce and stir until well combined.
- 9
Transfer the pasta mixture to a 9x13 inch baking dish.
- 10
Top with additional parmesan cheese if desired.
- 11
Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
- 12
Serve hot and enjoy!